Table of Contents
Caramel Slice Recipe
Indulge in the rich, buttery goodness of a classic caramel slice, also known as millionaire’s shortbread. This dessert has a crumbly shortbread base, a luscious caramel filling, and a smooth chocolate topping. It’s a perfect mix of textures and flavors that will make you want more.
Growing up, I always looked forward to special occasions when my grandma made her famous caramel slice. The smell of the shortbread and the glistening caramel would fill the air. It was like a symphony of flavors that danced on my taste buds, leaving me craving more. Now, I’m excited to share this cherished recipe with you, so you can experience the same joy and indulgence that I remember from my childhood.
Key Takeaways
- Discover the origins and global appeal of the caramel slice, also known as millionaire’s shortbread.
- Learn the essential ingredients and perfect ratios to create the perfect harmony of flavors and textures.
- Explore the step-by-step preparation method for achieving the ultimate caramel slice experience.
- Uncover expert tips and tricks for mastering the shortbread base, smooth caramel filling, and tempered chocolate topping.
- Get ideas for storage and serving suggestions to ensure your caramel slice remains fresh and irresistible.
What Makes Caramel Slice So Irresistible
Caramel slice, also known as millionaire’s shortbread, has become a global sensation. It originated in Scotland and combines rich, buttery shortbread, creamy caramel, and chocolate. This mix creates a taste and texture that people can’t resist.
The Origins of Millionaire’s Shortbread
The exact origins of millionaire’s shortbread are unclear, but it’s believed to have started in Scotland in the early 20th century. The name “millionaire’s shortbread” comes from its rich layers of caramel and chocolate on a buttery shortbread base.
Why This Dessert Became a Global Sensation
As caramel bars, toffee squares, and dulce de leche treats became popular worldwide, caramel slice followed. It’s loved for satisfying both sweet and salty cravings. Its versatility in presentation and flavors also adds to its appeal.
Key Components That Create Perfect Harmony
The caramel slice’s charm comes from its balanced ingredients. The shortbread base is sturdy and crumbly. The caramel filling is gooey and rich. The chocolate on top adds a smooth, indulgent finish. This mix of textures and flavors makes it irresistible.
Essential Ingredients for Perfect Caramel Slice
Making the ultimate shortbread cookie bars and gooey caramel delights is all about the right ingredients. You need the perfect buttery shortbread base, a gooey caramel filling, and a rich chocolate topping. Each part is crucial for the dessert‘s perfect flavors and textures.
The shortbread crust is at the heart of the caramel slice. It’s what holds everything together. To make the best shortbread, you’ll need:
- Unsalted butter – This gives the shortbread its tender, crumbly texture and rich flavor.
- All-purpose flour – It helps the ingredients stick together, making the classic shortbread structure.
- Granulated sugar – Sugar adds sweetness and helps create the shortbread’s signature crumb.
The caramel filling is where the magic happens. The key ingredients are:
- Sweetened condensed milk – This turns into a luscious caramel when simmered.
- Brown sugar – It adds depth of flavor and a hint of molasses to the caramel.
- Unsalted butter – Butter makes the caramel rich and silky smooth.
The chocolate topping seals in the delicious layers. It’s made from:
- High-quality dark chocolate – This gives a rich, intense chocolate flavor that goes well with the sweet caramel.
- Coconut oil – A bit of coconut oil helps the chocolate set with a smooth, glossy finish.
By choosing and mixing these essential ingredients, you can make the perfect shortbread cookie bars and gooey caramel delights. Your guests will be asking for more.
Kitchen Tools and Equipment Needed
Making the perfect indulgent caramel sweets and decadent caramel confections needs the right tools. Whether you’re an experienced baker or new to cooking, having the right baking tools is key. It helps you get the best results.
Must-Have Baking Essentials
- A sturdy baking pan, preferably 9×13 inches, for creating the perfect caramel slice base
- A set of mixing bowls in various sizes to accommodate the different components of the recipe
- A handheld or stand mixer to ensure smooth and consistent caramel and chocolate layers
- A flexible silicone or metal spatula for effortlessly spreading and leveling the layers
- A sharp knife and cutting board for neatly slicing the cooled caramel slice
Optional Tools for Professional Results
While the must-have essentials are the foundation, some additional tools can elevate your caramel slice to a professional level:
- A kitchen scale to precisely measure ingredients for consistent results
- A candy thermometer to ensure the caramel reaches the perfect temperature
- A high-quality chocolate tempering machine for a flawless, glossy chocolate topping
Temperature Control Equipment
Precise temperature control is crucial when making indulgent caramel sweets and decadent caramel confections. Investing in the right equipment can make all the difference:
- An oven with accurate temperature settings to bake the shortbread base
- A double boiler or bain-marie for gently heating the caramel and chocolate
- A cooling rack to allow the layers to set and cool properly
With the right tools and equipment, you’ll be well on your way to creating indulgent caramel sweets and decadent caramel confections that are sure to impress your loved ones.
Step-by-Step Preparation Method
Indulge in the irresistible caramel slice, a delectable buttery caramel dessert loved worldwide. Prepare this millionaire’s shortbread with a proven, step-by-step method for perfect bites.
To start, preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper. Make sure the paper goes up the sides for easy removal later.
Shortbread Base
In a medium bowl, mix 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of cubed unsalted butter. Use your fingertips to mix until it looks like coarse breadcrumbs. Press the mix firmly into the prepared baking pan, making an even layer.
Bake the shortbread base for 20-25 minutes, or until it’s lightly golden. Let it cool completely in the pan before moving on to the next step.
Caramel Filling
In a heavy-bottomed saucepan, mix 1 cup of unsalted butter, 1 cup of light brown sugar, and 1 can (14 oz) of sweetened condensed milk. Cook over medium heat, stirring constantly, until it thickens and turns deep caramel, about 10-15 minutes.
Pour the hot caramel filling over the cooled shortbread base, spreading it evenly with a spatula. Refrigerate the pan for at least 2 hours, or until the caramel is firm.
Chocolate Topping
Melt 8 ounces of high-quality dark chocolate in a double boiler or microwave, stirring occasionally until smooth. Pour the melted chocolate over the chilled caramel layer, spreading it evenly to the edges.
Return the pan to the refrigerator and chill for an additional 2 hours, or until the chocolate is set completely.
Once set, use the parchment paper lining to lift the caramel slice out of the pan. Cut it into squares or rectangular pieces and serve chilled. Enjoy the perfect mix of buttery shortbread, smooth caramel, and rich chocolate in every bite.
Tips for Achieving the Perfect Layers
Making the perfect caramel slice is all about layering. You need a crumbly shortbread base, smooth caramel, and rich chocolate on top. Each part is crucial for a dessert that’s hard to resist. Here are some tips to get those layers just right.
Mastering the Shortbread Base
A great caramel slice starts with a buttery shortbread base. Make sure to mix the flour, butter, and sugar just right. Use cold butter and mix gently for a soft texture. Avoid overmixing to prevent a hard crust.
Creating Smooth Caramel Filling
The caramel filling is the highlight of the slice. It needs patience to get smooth and rich. Stir constantly while it simmers to avoid burning. Let it cool before spreading it on the shortbread. Adding a bit of sea salt can enhance the flavor.
Tempering Chocolate for the Top Layer
The chocolate topping adds a glossy finish and a sweet contrast. Tempering the chocolate is key for a smooth, shiny layer. It involves heating, cooling, and reheating the chocolate to the right temperature. This technique ensures the chocolate sets perfectly.
By following these tips, you’ll make a caramel slice with perfect layers. Enjoy the mix of caramel bars, toffee squares, and dulce de leche treats. Each bite is a delight of flavors and textures.
Storage and Serving Suggestions
Enjoying shortbread cookie bars and gooey caramel delights doesn’t have to stop after you finish eating. Storing them right and finding creative ways to serve them can make this dessert a hit at any event.
Preserving Freshness
To keep your caramel slice just right, store it in an airtight container at room temperature. This keeps the shortbread from getting too soft and the caramel from drying out. If you need to store it longer, refrigerate it. But remember to let it come to room temperature before serving to enjoy its full flavor and texture.
Serving Suggestions
- Enjoy the shortbread cookie bars with a cup of coffee or espresso for a classic treat.
- Top vanilla ice cream with a drizzle of gooey caramel delights for a rich dessert.
- Display the caramel slices on a platter for a fancy dessert at a dinner party or special event.
- For a nice touch, sprinkle powdered sugar or drizzle melted chocolate over the caramel slice.
| Storage Method | Shelf Life | Serving Suggestions |
|---|---|---|
| Airtight container at room temperature | Up to 1 week | Enjoy as is or pair with coffee |
| Refrigerated | Up to 2 weeks | Serve chilled or at room temperature, top with ice cream |
By using these storage and serving tips, you can enjoy the tasty mix of shortbread cookie bars and gooey caramel delights for days. This makes caramel slice a favorite dessert for everyone.
Caramel Slice
Ingredients
Shortbread Base:
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 1/3 cups all-purpose flour, sifted
- 1/4 teaspoon salt
Caramel Layer:
- 2/3 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 2/3 cup sugar
- 2 tablespoons golden syrup (or light corn syrup)
- 1 teaspoon vanilla extract
Chocolate Topping:
- 7 ounces (200g) milk or dark chocolate, chopped
- 1 teaspoon coconut oil (optional, for a smooth finish)
Instructions
Prepare the Base:
- Preheat oven to 180°C (350°F).
- Mix butter and sugar until creamy. Add sifted flour and salt, combining until it forms a dough.
- Press the dough evenly into a greased and parchment-lined 8×8-inch pan.
- Bake for 15 minutes or until golden brown. Let it cool completely.
Caramel Layer:
- In a saucepan over low heat, combine butter, sugar, golden syrup, and condensed milk.
- Stir constantly until the mixture begins to boil. Continue stirring until the caramel thickens (approximately 5-7 minutes).
- Pour the caramel over the cooled base, spreading evenly. Let it cool completely.
Chocolate Topping:
- Melt chocolate and coconut oil in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
- Pour the chocolate over the caramel layer, smoothing with a spatula. Chill in the refrigerator for 1 hour until set.
Slice and Serve:
- Use a warm knife to cut clean slices. Serve chilled or at room temperature.
Conclusion
The charm of indulgent caramel sweets, like the Caramel Slice, comes from their mix of flavors and textures. The buttery shortbread, the gooey caramel, and the smooth chocolate all work together. They create a treat that’s hard to resist.
Whether you’re a seasoned baker or new to making sweets, the Caramel Slice is a great choice. It’s easy to make your own, showing off your baking skills. You’ll impress everyone with this classic dessert.
Now that you know how to make Caramel Slice, you can try new things. Add your own flavors and toppings to make it special. Enjoy the process and the yummy results. Let Caramel Slice add sweetness to your life.
FAQ
What is Caramel Slice?
Caramel Slice, also known as Millionaire’s Shortbread, is a rich dessert. It has three layers: a buttery shortbread base, a gooey caramel filling, and a smooth chocolate topping. It’s loved for its mix of textures and flavors.
Where does Caramel Slice come from?
Caramel Slice comes from Scotland, where it was called Millionaire’s Shortbread. Its global fame comes from its irresistible taste and indulgent nature. It’s a favorite among those who love sweet treats.
What makes Caramel Slice so irresistible?
Its appeal comes from the balance of its layers. The shortbread base is crumbly, the caramel is sweet and gooey, and the chocolate topping is a delicious finish. Together, they create a perfect dessert.
What are the essential ingredients for Caramel Slice?
You need butter, sugar, condensed milk, and chocolate to make Caramel Slice. The butter and sugar make the shortbread, the condensed milk makes the caramel, and the chocolate is the top layer.
What kitchen tools and equipment are needed to make Caramel Slice?
You’ll need a baking pan, mixing bowls, a whisk, and a spatula to make Caramel Slice. For better results, consider using a food processor, a candy thermometer, and a double boiler for the chocolate.
How do you prepare Caramel Slice step-by-step?
First, make the shortbread base. Then, create the caramel filling. Finally, top it with tempered chocolate. The detailed recipe instructions will guide you through each step.
What tips can help achieve the perfect layers of Caramel Slice?
To perfect Caramel Slice, focus on the shortbread, caramel, and chocolate. Pay attention to baking times, temperatures, and techniques for each layer. This will help you get the best results.
How should Caramel Slice be stored and served?
Store Caramel Slice in an airtight container at room temperature or in the fridge. Serve it with a hot drink or vanilla ice cream for a special treat.
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