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Biscoff with Custard with Layers of Jelly: An Elegant Dessert Recipe For an indulgent yet easy dessert option, Biscoff and Custard with Layers of Jelly makes an exquisite yet simple choice. This multi-layered treat combines delicious caramelized Biscoff biscuits, creamy custard and sweet jelly into an aesthetically beautiful creation – sure to satisfy every sweet craving in an impressive dessert presentation. Here is our quick guide on creating this delectable treat at home.
Biscoff and Custard with Layers of Jelly: An Easy, Elegant Dessert Recipe
Difficulty: Easy6
servings30
minutes15
minutes270
kcalThe Biscoff with Custard dessert with layers of Jelly dessert can serve 6-8 people. It has an estimated prep time of 30 minutes and cooking time of around 15 minutes. It has 270 calories per serving making it an enticing yet delicious dessert for parties
Ingredients
Biscoff Layer:
45 Biscoff biscuits
60g melted butter
1/3 cup fresh creamCustard Layer:
3 cups milk
1 cup condensed milk
3/4 cup custard powder
2 tsp gelatin powder
1 tsp vanilla extract1 packet of jelly (flavor of your choice)
Instructions
- Make the Jelly To ensure the perfect dessert experience, follow the directions on your jelly packet carefully and allow it to set at the bottom of your serving dish, providing a solid base. From here, your layers can be added.
- Create the Biscoff Base using a food processor by grinding Biscoff biscuits until fine pieces. Combine these crumbs with cream and butter for a dough-like texture, then spread evenly on your jelly layer before refrigerating for several hours until firm.
How to make Custard
In a pot over medium heat, combine condensed milk, vanilla extract and gelatin bloomed in warm water until simmering liquid forms a thin soup-like layer. Use small quantities of chilled milk to prepare a custard batter that won’t lump, before gradually stirring into this thickening liquid and continuing until desired thickness has been reached. Once thick, use bloomed gelatin as an anti-lump measure – once chilled to an acceptable degree add the custard over a Biscoff base before placing in the fridge for several hours until set before use!
Final Touch Once your custard has set, finish it off with whipped cream, broken Biscoff biscuits, and drizzles of Biscoff spread for extra enjoyment.
Tips for Success
For optimal results, ensure each layer is applied before adding another. This ensures there will be no mixing.
Make the jam even more festive by adding in strawberry or raspberry flavouring, which pairs perfectly with the caramel notes in Biscoff cookies.
Not only is this amazing dessert delicious, it looks incredible too. Serving it in a trifle dish shows off each beautiful layer. Perfect for parties or snack time at home; kids and adults alike will adore this delight!
