Anyone can make this irresistibly delicious meal with just a few simple ingredients and seasonings. You can customize your fried rice to your favorite vegetables or proteins! We will show you the best way to make this classic!
Table of Contents
What is Fried Rice?
Fried rice is a staple of Asian cuisine made by stirring-frying cooked rice, vegetables, eggs (optional), proteins, seasonings and soy sauce together until everything is evenly cooked and flavored. This is a classic comfort food from many Asian cultures, and it’s now enjoyed worldwide because it’s easy to make and you can use leftovers as tasty meals.
Best Fried Rice Recipe: Quick, Easy, and Flavor-Packed Homemade Meal
Difficulty: Easy4
servings10
minutes16
minutes252
kcalThis easy and quick fried rice recipe is good for four people. It takes only 5-10 minutes to prepare and 12-20 minutes to cook. This recipe is a tasty and healthy meal, with approximately 252 calories per serving.
Ingredients
rice that is prepared the day before to remove excess moisture
1 cup of frozen peas and carrots
finely chopped small onion
3 cloves of garlic
minced into small pieces
salt as desired
Stir 2 to 3 tablespoons soy sauce or tamari into the sauce (for gluten-free option)
Sesame oil adds additional flavor.
Green onion slices can be used as garnish.
Step-by-Step Instructions
- Prepare the rice. Use firmer, day-older rice grains that have been placed on a tray overnight and refrigerated to dry.
- Cook the Vegetables: To cook vegetables fast and easily, heat 1 tablespoon of vegetable oi in a large wok or pan on medium low heat. Add carrots, onion and diced (small cubes) garlic, stirring for about 3-4 minutes, or until they are softened. Scrambled eggs can be added to an empty spot in a wok or large pan. Wait for the eggs to cook completely before mixing with the vegetables.
- Add the remaining oil and rice. Continue stirring the rice until it turns golden.
- Add the peas, and any other spices, such as chili flakes or pepper, and fry for another 2-3 minutes until all ingredients are heated and mixed. Before serving, garnish your dish with green onions chopped. For optimal fried rice results:
– Use day-old grains that are dry. Fresh grains tends to clump and become soggy; day-old grain is less likely to stick during frying.
– Rice can be fried at high temperatures to get a crisp texture. This dish can be made as simple or complex as you like. Add chicken, shrimp, or tofu to the recipe for extra protein. You could also add bell peppers, broccoli, or other vegetables. You can try these variations: - You can make a delicious meal by mixing diced chicken into the rice as it is being fried.
- Shrimp Fried rice – To add a seafood twist, mix in precooked shrimp to your meal before serving.
- Vegetarian Fried Rice: Tofu can be used to add extra protein if you are looking for a vegan option.
Questions on Fried Rice Recipe
an Freshly Prepared Rice Be Used?
You can use freshly-prepared rice, but it must be properly cooled. Place it in the fridge or on a baking sheet for several hours to get faster results. This helps to avoid sticky grains.
How do I store leftover fried risotto in the refrigerator?
In the fridge, you can store leftover fried-rice in an airtight container for up to 3 days. Freezing may change its texture or cause it to become soggy.
What other flavors are there to add to soy sauces?
Add hoisin, oyster, or rice vinegar to soy sauce for an extra flavor boost.
Conclusion
This fried rice recipe is great for a quick meal or a dinner on the go. It is easily adaptable to the ingredients you have in your refrigerator or pantry. You can choose from simple flavors or more creative ones with toppings that suit your taste. Do not be afraid to try new ingredients, and don’t forget to share your results!
