Crockpot Christmas Crack is a delicious no-bake holiday treat, perfect for sharing among family. Packed full of chocolate, peanuts and colorful sprinkles – it makes enjoying sweet goodies simple!
Table of Contents
What Is Crockpot Christmas Crack?
Crockpot Christmas Crack combines crunchy peanuts and rich chocolate for an easy treat you can easily make in a slow cooker, layering ingredients until cooled before scooping onto parchment paper to share festive bite-sized chunks with family, coworkers and friends! Enjoy making and sharing with family, co-workers and friends this holiday season! This festive recipe makes a wonderful present this Christmas!
Crockpot Christmas Crack: A Sweet Holiday Favorite
Difficulty: Easy50
servings15
minutes2
hours10
minutes636
kcalCrockpot Christmas Break yields almost 40 to 75 pieces, with a prep time of 10 to 15 minutes and cooking time of 1 to 2 hours. The treat is simple to make, and each serving gives around 636 calories. Culminate for merry social occasions, this sweet, nutty dessert is a crowd-pleaser​
Ingredients
Peanuts provide a satisfying crunch. White Chocolate provides choices ranging from semi-sweet, white and milk chocolate; for extra smoothness some recipes include German chocolate.
Chocolate Peanut Butter Chips These chips offer a creamy, nutty taste that pairs beautifully with both chocolate and peanuts.
Almond Bark or White Chocolate : Almond Bark or White Chocolate offers smooth textures which help bind ingredients together, as well as festive sprinkles to give your candy its festive touch!
Step-by-Step instructions
- Layer Your Ingredients Start by layering peanuts at the bottom of your slow cooker, followed by chocolate chips, almond bark and peanut butter chips.
- Switch Your Crockpot on Low: Allow the mixture to cook on its lowest setting for 1 – 2 hours while occasionally stirring to avoid burnt chocolate from setting in.
- Scoop and Decorate: Once the chocolate and peanuts have melted, use a cookie spoon or scoop to drop clusters onto parchment paper. While still moist, add seasonal sprinkles or salt for flavoring and textural variation.
- Allow it to Harden Let your candy harden and cool at room temperature for approximately 1-2 hours; alternatively you could speed up this process by placing it in the fridge.
- Recipe Tips Stir Regularly Stirring every 15-20 minutes will prevent scorching while guaranteeing an ideal, creamy texture for optimal enjoyment!
- Add a Slow Cooker Liner for Easier Cleaning To simplify cleanup, line your crockpot before adding ingredients.
- For variety purposes, feel free to switch out peanuts with other nuts such as almonds, pecans or cashews; try different kinds of chocolate such as dark or butterscotch varieties as well.
Notes
- Once it has set, store Crockpot Christmas Crack in an airtight container to preserve its freshness for up to two weeks at room temperature or three months if kept frozen.
- As soon as you’ve assembled all your ingredients, begin creating this delectable holiday treat now that it is simple to do! Get out there and create it now!
