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Buttery Pecan Snowball Cookies Recipe
Winter’s chill and the holiday season bring a special smell to our homes. It’s the scent of freshly baked cookies. For me, nothing says the holidays like Buttery Pecan Snowball Cookies. They’ve been a family favorite for years, and I’m excited to share the recipe with you.
These cookies are a true treat, with their buttery taste and crunchy pecans. Each bite is soft and sweet, with a hint of powdered sugar. They’re perfect for any holiday party or a cozy moment at home.
Key Takeaways
- Buttery, rich, and nutty Pecan Snowball Cookies
- Cherished holiday tradition in the family
- Melt-in-your-mouth texture with a dusting of powdered sugar
- Ideal for holiday celebrations or relaxing evenings at home.
- Captures the essence of the festive season
Introduction to Buttery Pecan Snowball Cookies
Discover the charm of Buttery Pecan Snowball Cookies, a delightful addition to your festive baking. These classic sweets have a rich history, dating back to the early 20th century. They became a beloved holiday treat.
History of Traditional Snowball Cookies
Snowball cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, have been loved for generations. Their origins trace back to the Middle East, where similar almond-based cookies were enjoyed since the 7th century. The recipe evolved, and the snowball shape became a holiday hallmark.
Why These Cookies Are Perfect for the Holidays
Buttery Pecan Snowball Cookies are perfect for your festive baking adventures. Their delicate texture and rich, nutty flavor make them a delightful treat. They pair beautifully with the cozy holiday atmosphere. Serve them with a warm cup of coffee or as a thoughtful gift to spread holiday cheer.
Key Ingredients Overview
The secret to these cookies’ irresistible taste is their carefully selected ingredients. Freshly chopped pecans add a delightful crunch and warm, buttery flavor. Combined with creamy butter, powdered sugar, and vanilla extract, these seasonal sweets create a holiday explosion of goodness.
Essential Ingredients and Equipment Needed
To bake baked goods like butter cookies and powdered sugar cookies, you need the right ingredients and tools. For Buttery Pecan Snowball Cookies, here’s what you’ll need:
Ingredients:
- Unsalted butter, softened to room temperature
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Salt
- Chopped pecans
- Powdered sugar for dusting
Equipment:
- Stand mixer or hand mixer
- Baking sheetslined with parchment paper
- Oven
- Cooling rack
- Small bowl for tossing cookies in powdered sugar
The butter, sugar, and vanilla make the cookies rich and buttery. The flour and salt ensure the right texture. Chopped pecans add crunch and nutty flavor. A thick layer of powdered sugar gives them a snowball look and taste.
| Ingredient | Purpose |
|---|---|
| Unsalted butter | Provides the rich, creamy texture and flavor |
| Granulated sugar | Sweetens the butter cookies and aids in browning |
| Vanilla extract | Enhances the overall flavor profile |
| All-purpose flour | Gives the powdered sugar cookies their structure and shape |
| Salt | Balances the sweetness and brings out the other flavors |
| Chopped pecans | Adds texture and a nutty taste |
| Powdered sugar | Creates the signature snowy appearance and sweetens the cookies |
Step-by-Step Baking Instructions
Making nutty desserts like Buttery Pecan Snowball Cookies is a holiday tradition. To get the perfect batch, follow these simple steps:
Preparing the Dough
Start by mixing softened butter and powdered sugar until it’s light and fluffy. Add chopped pecans, vanilla extract, and a bit of salt. Mix until everything is well combined. Then, add all-purpose flour slowly, mixing until a soft dough forms.
Shaping and Baking Tips
- Put parchment paper on a baking pan and preheat the oven to 350°F/175°C.
- Scoop the dough into balls and place them about 2 inches apart on the baking sheet.
- Bake the holiday cookies for 12-15 minutes. They should be lightly golden on the edges but still soft in the center.
Rolling in Powdered Sugar
Once the nutty desserts are done, let them cool for a few minutes. Then, thoroughly coat each cookie in powdered sugar. The warmth of the cookies helps the sugar stick, making them look snowy.
These Buttery Pecan Snowball Cookies are perfect for the holiday season. Their buttery and nutty flavors will make everyone happy.
Storage and Serving Suggestions
Keep your Buttery Pecan Snowball Cookies fresh by storing them in an airtight jar at room temperature. They stay good for up to 1 week. These treats are great for sharing during the holidays. Try arranging them on a festive cookie platter or serve with a warm cup of coffee or hot chocolate.
These seasonal sweets are perfect for holiday gifts. Their snowball-like look and rich taste will impress your loved ones. Just remember, they last about 1 week, so plan your gifts wisely.
Enjoy these cookies as a snack or at holiday gatherings. They’re a tasty way to celebrate the season. The mix of buttery flavor and crunchy pecans will make them a holiday favorite.
Buttery Pecan Snowball Cookies
Ingredients
- 1 cup Unsalted butter, softened
- 1/2 cup Powdered sugar
- 1 cup Vanilla extract
- 2 cups All-purpose flour
- 1 cup Pecans, finely chopped
- 1/4 tbsp Salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat the powdered sugar and softened butter until light and frothy in a large mixing basin.
- Mix in the vanilla extract.
- Add the flour and salt gradually and stir until thoroughly blended.
- Once the nuts are coarsely chopped, stir them into the dough until they are uniformly distributed.
- The dough should be rolled into 1-inch balls and placed on the prepared baking sheet, about 1 inch apart.
- Bake until the bottoms are just beginning to turn brown, 12 to 15 minutes.
- After letting the cookies cool for five minutes, while they are still warm, roll them in powdered sugar.
- Let them cool completely and roll them in powdered sugar again before serving.
FAQ
What are Buttery Pecan Snowball Cookies?
Buttery Pecan Snowball Cookies are a holiday favorite. They’re made with buttery dough and lots of chopped pecans. Shaped into balls and coated in powdered sugar, they look like snowballs.
What makes these cookies special?
These cookies are special because of their perfect mix of flavors. The pecans add a nutty taste, while the powdered sugar coating is sweet. They’re tender and crumbly, making them a holiday treat.
What are the main ingredients in Buttery Pecan Snowball Cookies?
The main ingredients are butter, sugar, flour, pecans, and powdered sugar. These simple ingredients come together to create a delicious cookie.
How do I store these cookies?
They can be kept for up to a week at room temperature in an airtight container. For longer storage, freeze them for up to three months. Just thaw at room temperature before serving.
Can I make the dough in advance?
You may make the dough in advance, yes. Store in the fridge for 3 days or in the freezer for 3 months. Thaw in the fridge overnight before baking.
How do I ensure the perfect snowball shape?
Make little balls out of the dough to form the snowball shape. Use your palms to shape them evenly. Don’t overhandle the dough to prevent spreading.
Can I add any variations to the recipe?
Absolutely! Try using different nuts like walnuts or almonds. For added taste, you can also add cinnamon or vanilla essence.
Did You Try Our Recipe?
Perfect for the holidays
These sweets are perfect for the holidays. They hold their shape better than my old recipe. I’ll stick with this one from now on.
