These buttery pecan snowball Cookies are an easy and festive way to mark the holiday season! Enjoy these melt-in-your-mouth cookies as a quick snack or family treat when served hot drinks, or as part of any festive event. If you have been searching for the ideal combination of soft texture combined with rich, toasted pecan flavor – look no further! Here is your recipe.
This article will show you the steps for crafting picture-perfect cookies just like those shown. So let’s bake delicious treats that everyone will enjoy!
Table of Contents
What Are Buttery Pecan Snowball Cookies?
Buttery Pecan Snowball Cookies are delicious bite-size cookies covered in powdered Sugar that resemble snowballs – hence their name! Known for their buttery texture and delicious pecan nutty flavor. Also referred to as Mexican Wedding Biscuits, Russian Teacakes or Italian Wedding Cookies.
Learn to Craft Irresistible Buttery Pecan Snowball Cookies
Difficulty: Easy15
servings20
minutes15
minutes100
kcalButtery Pecan Snowball Cookies typically serve 12-15 people, with around 24-30 cookies per batch. The recipe requires about 15-20 minutes of prep time and 12-15 minutes of baking. Each cookie contains roughly 90-100 calories, depending on size and ingredients used.
Buttery Pecan Snowball Cookies require just a few simple ingredients that you likely already have in your pantry. Here is the list of materials needed.
Ingredients
Two cups (240g) all-purpose flour
Toasted pecans (chopped finely)
Powdered sugar (for the dough and coating)
1 Cup of unsalted butter
Vanilla extract
Pinch of salt
And to achieve that snowball effect, additional powdered sugar may be needed
Step-by-Step instructions
- Now your pecans are ready for toasting! Toasting will bring out their natural oils and enhance their flavor, so spread out on a baking sheet at 350degF for 15-18 minutes, stirring frequently so they don’t burn. Watch closely so they don’t overheat! Once cooled, chop finely and allow them to cool before making dough.
- For dough, in a large mixing bowl cream together butter and powdered sugar until fluffy; this should take 3-4 minutes with either a stand mixer or hand mixer. umplut Add vanilla extract and a pinch of salt – mixing again until fully mixed in.
- Add flour gradually until just combined; the dough should hold together without becoming over-mixed. Gradually fold in chopped pecans before refrigerating for at least 1 hour to set properly.
- Refrigerate the dough for at least 30 minutes so it is firmer and easier to shape into cookies. After Refrigeration: Shape Your Cookies
- Preheat the oven to 350degF (175degC). With a cookie spoon, scoop portions out and roll into balls of 1 inch in diameter before placing them onto a baking sheet lined with parchment paper allowing about two inches between cookies.
- Cookies should be baked for 12-14 minutes until their edges begin to turn golden in order to achieve the snowball effect. It is important that they don’t become too dark; rather they should remain white to achieve this look. After cooling on their baking sheets for 5 minutes before moving them onto a rack for storage.
- Sugar powder can provide an inexpensive yet elegant coating for food, such as cookies. Before they cool completely, roll them in powdered sugar – the heat of their body will help the sugar stick securely to them!
- Once the cookie has cooled, add an additional coating of powdered sugar for an even sweeter treat.
Perfect Buttery Pecan Snowball Cookie Tips
- Refrigerating the dough before shaping will also help ensure that it doesn’t spread too far out during baking.
- Double-coat cookies with powdered icing sugar to achieve the “snowball” effect. The first layer adheres to warm cookies while the second creates an attractive frosty appearance. Do not overbake cookies! During baking, pay close attention as they should appear pale with just a hint of golden hue at their base.
- These cookies make great holiday presents! Simply store in an airtight container at room temperature for up to one week for optimal storage conditions and enjoy! They’re sure to bring cheer! Plus it’s super simple and straightforward; everyone’s sure to love this tasty recipe.
- Perfectly Sweet and Nutty: These cookies combine sugary buttery dough with toasted pecans for an irresistibly sweet and nutty treat! Festive and Beautiful: These festively beautiful treats would look stunning on any holiday platter; their powdered sugar coating adds an elegant flair.
Questions on Buttery Pecan Snowball Cookies
What other nuts besides pecans am I able to use?
Yes! If pecans aren’t your cup of tea, feel free to use almonds, hazelnuts or walnuts instead – for best results, toast and chop finely before toasting again for best results.
These gluten-free cookies make a delicious treat!
Absolutely! A gluten-free all-purpose blend can be used in place of regular flour for baked goods that still taste great and may vary slightly in texture, but that won’t compromise their delicious taste!
How Can I Store Cookies?
Our cookies should be stored in an airtight container at room temperature for one week, or they can be frozen and enjoyed up to three months later; simply add powdered sugar coating after defrosting!
Can I prepare the dough in advance?
Yes! When you’re ready to bake, simply form your dough as instructed and bake it!
Why have my cookies spread?
A common cause of spreadable cookies may be too-hot butter. To keep flat cookies from occurring, chill the dough before making the batch of cookies.
Conclusion
Buttery pecan cookies make the ideal holiday treat, boasting their signature buttery flavor and delicate texture. Perfect for parties or just baking for yourself – these festive bites can bring life and color to any holiday celebration! Plus they’re simple to make; making your holiday spread look picture perfect in no time at all.
