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Shrimp Po Boy Burger Recipe
I still remember my first bite of a shrimp po boy in New Orleans. It was a mix of crispy shrimp, tangy sauce, and soft bread. It took me straight to Cajun country, waking up my senses. It made me love Louisiana’s rich food culture even more.
I’m excited to share a new twist on this classic – the Shrimp Po’ Boy Burger. It combines the flavors of New Orleans with the comfort of a burger. This dish is perfect for those who love shrimp po’ boys or want to try Cajun flavors. It’s likely to satisfy your taste senses and leave you wanting more.
Key Takeaways
- Discover the delightful fusion of a classic shrimp po’ boy sandwich and a juicy burger
- Explore the rich culinary heritage of Louisiana and the vibrant flavors of Cajun cuisine
- Indulge in the perfect balance of crispy fried shrimp, tangy remoulade sauce, and soft, pillowy bread
- Take your seafood game to the next level with this one-of-a-kind dish.
- Impress your friends and family with this unique and delicious twist on a New Orleans classic
Introduction to the Classic New Orleans Shrimp Po Boy Burger
The louisiana french bread burger is a mix of flavors from the famous shrimp po boy sandwich. It’s a bayou-inspired burger that brings together the rich tastes of the po boy with the ease of a burger.
History of the Po Boy Sandwich
In the 1920s, the po boy sandwich first appeared in New Orleans. Brothers Clovis and Bennie Martin created it. It was called a “poor boy” because it was cheap for workers.
Over time, it became a key part of New Orleans culture. Now, you can find it with many fillings, like roast beef or fried seafood.
Evolution into a Burger Format
Recently, the po boy sandwich has been turned into a burger. This lets people enjoy its flavors in a new way. The louisiana french bread burger keeps the po boy’s crispy seafood, tangy remoulade, and soft bread.
It’s now a tasty burger that can be a main dish or a fun twist on the usual hamburger.
Shrimp Po Boy Burger
Ingredients
For the Shrimp:
- 1 pound Fresh Gulf shrimp, peeled and deveined
- 1 cup All-purpose flour
- 2 Large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 tbsp Cajun seasoning
- Salt and black pepper, to taste
- Vegetable oil, for frying
For the Remoulade Sauce:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 1 Clove garlic, minced
- 1 tbsp Cajun seasoning
- A dash of hot sauce (optional, to taste)
For Assembly:
- 4 Brioche buns or soft burger buns
- 1 cup Shredded lettuce
- 1 Large tomato, sliced
- Fresh parsley (optional, for garnish)
Instructions
Prepare the Shrimp Coating:
- In three separate bowls, set up a breading station: one for the all-purpose flour, one for the beaten eggs, and one for panko breadcrumbs mixed with Cajun seasoning.
- Season the shrimp with salt and pepper, then dust them in flour, dip into the beaten eggs, and finally coat them in the seasoned panko breadcrumbs. Press gently to make sure the breadcrumbs stick.
Fry the Shrimp:
- In a deep fryer or heavy-bottomed saucepan, heat the vegetable oil to 350°F (175°C). Carefully fry the shrimp in batches for about 2-3 minutes, or until they are golden and crispy. With a slotted spoon, transfer the fried shrimp to a paper towel-lined dish.
Make the Remoulade Sauce:
- In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, Cajun seasoning, and hot sauce (if desired). Mix well until smooth. Chill until ready to use.
Assemble the Burgers:
- Toast the brioche buns until lightly golden. Spread a generous layer of remoulade sauce on the bottom half of each bun.
- Layer with shredded lettuce, sliced tomatoes, and crispy fried shrimp. Top with additional remoulade sauce if desired, and place the top bun over everything.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Servings: This recipe serves about four people.
- Prep Time includes breading the shrimp and preparing the remoulade sauce.
- Cook Time consists of frying the shrimp and assembling the burger.
- Cuisines: Cajun, Creole, and New Orleans cuisine, highlighting Louisiana’s cultural flavors.
What Makes a Perfect Shrimp Po Boy Burger
A real Shrimp Po’ Boy burger combines New Orleans ingredients with a basic burger. To make a great Shrimp Po’ Boy burger, you need to use the traditional ingredients. These are what set this meal apart in the Crescent City.
Traditional New Orleans Influences
A true Shrimp Po’ Boy burger is made with fresh Gulf shrimp and French bread. These are essential components of the typical New Orleans po’ boy sandwich. The combination of tender fried shrimp and fluffy French bread works well.
Key Components of Authentic Flavor
Creole seasonings are also essential for a great Shrimp Po’ Boy burger. This means using Creole seasonings for a bold taste. Also, a homemade remoulade sauce is a must. It adds a tangy, Louisiana touch.
The Perfect Blend of Textures
The finest Shrimp Po’ Boy burger mixes many textures well. The crunchy surface and soft interior of the fried shrimp are delicious. They go wonderfully with soft French bread and fresh toppings such as lettuce and tomatoes.
By using traditional ingredients, flavors, and textures, you can make a Shrimp Po’ Boy burger. It will take you directly to New Orleans’ vibrant restaurant scene.
FAQ On Shrimp Po Boy Burger Recipe
What is a Shrimp Po Boy Burger?
A Shrimp Po’ Boy Burger is a mix of a New Orleans Shrimp Po’ Boy and a burger. It has crispy fried shrimp, remoulade sauce, and Cajun spices. All these are placed in a soft burger bun or French bread.
What makes a Shrimp Po Boy Burger so special?
The Shrimp Po’ Boy Burger is unique. It combines New Orleans flavors with a burger’s ease. It has Cajun spices, crispy shrimp, tangy sauce, and soft bread.
What are the key components of a great Shrimp Po’ Boy Burger?
A great Shrimp Po’ Boy Burger has fresh Gulf shrimp and crispy breading. It also has soft bread, flavorful remoulade sauce, and Cajun seasonings.
What ingredients and tools are needed to make a Shrimp Po’ Boy Burger?
To make a Shrimp Po’ Boy Burger, you need fresh Gulf shrimp and all-purpose flour. You also need breadcrumbs, Cajun seasoning, a deep fryer, and a mixing bowl. Don’t forget a slotted spoon and remoulade sauce ingredients like mayonnaise and lemon juice.
How do you prepare and assemble a Shrimp Po Boy Burger?
To make a Shrimp Po’ Boy Burger, coat shrimp in seasoned breading and fry until crispy. Then, make a remoulade sauce. Assemble the burger by layering fried shrimp, remoulade, and toppings like lettuce and tomato.
Did You Try Our Recipe?
Absolutely Delicious Shrimp Po Boy Burger
The Shrimp Po Boy Burger was a huge smash! Crispy shrimp, strong Cajun spices, and acidic remoulade sauce absolutely wonderful. My family has already requested it again.
