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Easy Lemon Cookies
Walking into the kitchen, the smell of fresh lemons takes me back to warm summer days. It reminds me of cherished family moments. Baking is my passion, and today, I’m excited to share a recipe that brings back those happy times. It’s my easy lemon cookies, soft and chewy to perfection.
These cookies mix buttery goodness with tangy lemon zest and a touch of sweetness. They make your taste buds dance with joy. If you love citrus or just want a comforting treat, these lemon cookies will be your new favorite.
Key Takeaways On The Easy Lemon Cookies
- Soft and chewy lemon cookies with a perfect balance of sweetness and tartness
- Easy to make with simple ingredients, perfect for baking with kids or as a quick dessert
- Versatile recipe that can be made ahead of time or frozen for later enjoyment
- Bursting with fresh lemon flavor from zest and juice
- Topped with a tangy lemon glaze for an extra layer of citrusy goodness
What Makes These Lemon Cookies Special
Get ready to love these lemon desserts for their unique qualities. They have the perfect texture and a mix of flavors that will delight you.
Perfect Texture and Flavor Balance
The secret to these lemon cookies is their amazing texture. They’re soft in the center and somewhat crispy around the edges. This makes them a joy to eat.
The flavors are also perfectly balanced. They have a tangy lemon taste and just the right sweetness. This makes the lemon drizzle recipe difficult to refuse.
Quick and Easy Preparation
Making these lemon desserts is incredibly easy. The recipe is easy, and they can be prepared fast. This means you can satisfy your craving for a homemade treat fast.
Make-Ahead Benefits
These lemon cookies are even more convenient. Prepare the dough in advance and keep it stored in the fridge or freezer. This way, you can bake them whenever you want. They’re perfect for any special moment.
Lemon Cookies
Ingredients
For The Cookies:
- 3 cups (360 g) all-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 cup (2 sticks, 226 g) of unsalted butter, softened.
- 1 1/4 cups (250 g) granulated white sugar
- 1 tsp Vanilla extract
- 2 tbsp Lemon juice
- 1 tbsp Lemon zest
- 1 Large egg room temperature
For The Icing:
- 2 cups (228 g) confectioners sugar
- 3-4 tbsp Lemon juice
- 2 tsp Lemon zest
- 1/2 tsp Vanilla extract
Instructions
- Preheat and prepare the cooking sheets. Preheat the oven to 375° Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats (or gently coat with nonstick cooking spray).
- Whisk together the dry ingredients. In a larger basin, combine the flour, baking powder, baking soda, and salt. Set aside.3 cups (360 g) all-purpose flour and 1 teaspoon baking powder.1/2 teaspoon baking soda.½ teaspoon salt.
- Cream together butter and sugar. Cream the butter and sugar in a large basin with an electric mixer for about 2 to 3 minutes, or until light and fluffy.1 cup (2 sticks, 226 g) unsalted butter and 1 ¼ cups (250 g) granulated white sugar.
- Add the remaining wet ingredients. Add the egg and beat until combined. Combine vanilla, lemon juice, and lemon zest. Beat to blend. Scrape down the bowl as needed. One huge egg.1 teaspoon of vanilla extract.2 teaspoons of lemon juice.1 tablespoon of lemon zest.
- Add the dry ingredients. Add the flour mixture and mix on low to medium speed until no flour streaks remain.
- Combine the dry ingredients. Add the flour mixture and mix on low to medium speed until there are no flour streaks left.
- Bake and cool the cookies. Bake for 10–12 minutes. The edges will look finished, but the middle will still appear slightly soft. Remove from the oven and allow cool on the baking sheets for 5 minutes before transferring to a wire rack to finish cooling.
- Make icing. In a small mixing bowl, combine icing ingredients. Use an offset spatula to spread icing over the top of each cookie. Adjust consistency if needed. 2 cups (228 g) of confectioners sugar. 3-4 teaspoons of lemon juice. 2 tsp lemon zest, ½ tsp vanilla essence
Kitchen Tools and Equipment Needed
Some essential instruments are required for baking lemon cookie recipes and lemon drizzle cookies. You’ll need standard baking tools along with a few optional gadgets. These will allow you to produce wonderful cookies every time.
Must-Have Baking Tools
- Mixing bowls: You’ll need a minimum of two—one for the dry ingredients and one for the wet.
- Hand mixer or stand mixer: This helps ensure your ingredients are thoroughly combined.
- Baking sheets: Select high-quality sheets that can withstand oven temperatures.
- Parchment paper or silicone baking mats: These keep cookies from sticking.
- Cooling rack: It helps your cookies cool evenly and stay fresh.
Optional but Helpful Equipment
While the basics are key, some optional tools can enhance your baking:
- Zester or microplane: It simplifies zesting lemons, infusing your cookies with added flavor.
- Cookie scoop: It allows you to bake cookies of the same size, ensuring consistent baking.
- Piping bag and tips: These tools help create a beautifully professional-looking lemon drizzle.
Measuring Tools
Accurate measuring is vital for lemon cookie recipes. It guarantees the perfect blend of ingredients for soft, chewy cookies. Make sure you have these tools:
- Measuring cups: Essential for measuring dry ingredients such as flour and sugar.
- Measuring spoons: For little amounts of baking soda, salt, and lemon juice.
- Digital scale: Provides the most precise measurements, particularly for flour.
With the right tools, you’ll make irresistible lemon drizzle cookies. Your family and friends will love them.
FAQ
What makes these lemon cookies special?
These lemon cookies are special because of their perfect texture and taste. They’re soft in the center and somewhat crispy around the edges. The mix of sweet and tangy from the lemon zest and juice is amazing.
They are also easy to make. You can quickly prepare a batch. Plus, you can make them ahead of time, making them a great treat.
What are the essential ingredients for these soft lemon cookies?
The main ingredients are high-quality butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking powder, and fresh lemon zest and juice. Each ingredient is important for the right texture and taste.
You can also find tips on substituting ingredients and choosing the best lemons for flavor.
What kitchen tools and equipment are needed to make these lemon cookies?
You’ll need mixing bowls, a hand mixer or stand mixer, baking sheets, and cooling racks. A zester or microplane and a cookie scoop are optional but helpful.
Accurate measuring tools like cups and spoons are also key for great results.
How do I bake these lemon cookies step-by-step?
First, cream the butter and sugars well. Then add the lemon zest and juice. Make sure the dough is just right.
Learn how to shape the dough and bake the cookies perfectly. Don’t forget to add the tangy lemon glaze for the finishing touch. With these steps, you’ll make delicious lemon cookies every time.
Did You Try Our Recipe?
My family loves them!
The best soft and chewy lemony cookies!! My entire family adores them!
