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Turkey and Stuffing Meatballs – Marisa Moore Nutrition
The air is crisp, the leaves are turning, and the kitchen smells of spices and baking bread. It’s clear the holiday season is here. This year, surprise your loved ones with a twist on a Thanksgiving classic. The Turkey and Stuffing Meatballs are a savory delight that will have everyone asking for more.
These meatballs are more than just a snack; they’re a celebration of holiday flavors. Imagine the rich taste of turkey mixed with the warmth of stuffing, all in a bite-sized package. It’s a culinary marvel that will astound your visitors.
The acidic cranberry dipping sauce is what makes this dish truly amazing. Its sweet-tart flavor complements the meatballs perfectly. Whether you’re hosting a festive gathering or just want to add holiday cheer, these meatballs will be the highlight of your table.
Key Takeaways
- Unique twist on a Thanksgiving classic
- Combines the flavors of turkey and traditional stuffing
- Paired with a tangy cranberry dipping sauce
- Perfect for holiday gatherings and entertaining
- Simple to prepare and sure to wow your guests.
Cranberry and Turkey Stuffing Balls Are a Festive Take on Traditional Appetizers
As the holiday season comes near, it’s time to try new and exciting flavors. Cranberry and Turkey Stuffing Balls are a delightful variation on traditional appetizers. They mix the richness of turkey, the warmth of stuffing, and the tangy sweetness of cranberry sauce.
Benefits of Using Turkey in Meatballs
Turkey is an excellent choice for meatballs due to its versatility and nutritional value. It’s leaner than ground beef yet has a distinct, earthy flavor. These Cranberry and Turkey Stuffing Balls are a healthier, yet tasty, appetizer option.
Why Stuffing Makes These Meatballs Special
These meatballs stand out because of the stuffing within. It adds a delightful texture and flavor. As they cook, the stuffing combines with the turkey, making each bite rich and filling.
The Perfect Cranberry Sauce Pairing
These meatballs pair perfectly with a tart and savory cranberry sauce. The tangy and sweet cranberry sauce balances off the flavorful meatballs. Serve them with homemade cranberry sauce for a memorable holiday appetizer.
Cranberry Turkey Stuffing Balls
Ingredients
- 1/2 lb Mushrooms finely chopped (about 3 cups)
- 1 cup Onion finely chopped (about ½ large onion)
- 1/2 cup Celery, finely chopped
- 1 lb Ground turkey breast
- 1/2 cup Coarse cornmeal or dry cornbread stuffing
- 1/2 cup Dried cranberries
- 1 Egg, lightly beaten
- 1 tsp Poultry seasoning
- 1/2 tsp Garlic powder
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
Instructions
- Preheat oven to 375ºF. Use parchment paper to line a sheet pan, or apply oil with a brush or spray.
- Mix all ingredients in a large bowl.
- Form 24 to 1½-inch meatballs out of the mixture using a meatball scoop or melon baller. When put on the sheet pan, the meatballs should be quite moist yet still maintain their shape. Place 1 inch apart on the pan.
- Bake the meatballs uncovered for 18 to 22 minutes, or until a meat thermometer reads 165 degrees Fahrenheit in the middle. Serve warm as is with mini skewers or with cranberry sauce for dipping. I added a sprinkle of parsley for extra color!
- Bake for 20-25 minutes until golden brown.
Conclusion
The Cranberry and Turkey Stuffing Balls are a fun twist on holiday appetizers. They mix the savory taste of turkey and stuffing with cranberry sauce’s tangy sweetness. These little snacks are ideal for any holiday celebration, including Thanksgiving.
All year long, they make a wonderful Thanksgiving appetizer, holiday snack, or celebratory finger food. They’re perfect with a glass of wine or as part of a big spread of hors d’oeuvres.
Try making these Cranberry and Turkey Stuffing Balls and enjoy the crowd’s delight. Feel free to try new things or share your stories with us. These bites will make your holiday gatherings unforgettable.
FAQ
What are Cranberry and Turkey Stuffing Balls?
Stuffing balls with turkey and cranberries make a delicious appetizer. They mix Thanksgiving flavors into a small, delicious treat. These holiday meatballs feature zesty cranberry sauce, savory stuffing, and ground turkey. They’re perfect for your holiday table.
What makes turkey meatballs an excellent option for this recipe?
Because of its versatility and leanness, turkey pairs well with cranberry sauce and stuffing. Ground turkey keeps the dish light and healthy. It also adds satisfying texture and flavor.
What makes these meatballs unique with the stuffing?
A distinctive, savory touch is added by stuffing the meatballs. The bread cubes and seasonings from the stuffing contrast well with the turkey. This creates a memorable flavor experience.
Why is cranberry sauce the perfect accompaniment?
Cranberry sauce is a classic Thanksgiving condiment. It complements the turkey and stuffing perfectly. The tart and sweet notes of the cranberry sauce balance the savory meatballs. Each bite is a delightful mix of holiday flavors.
What is the best way to serve turkey stuffing balls with cranberries?
Any occasion, including Thanksgiving, would benefit from these meatballs as an appetizer. They are also ideal for finger foods throughout the year or for gatherings. Serve them on a platter with toothpicks or small plates for easy enjoyment.
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