Name: Authentic New Orleans Shrimp and Corn Bisque Recipe: A Rich, Creamy Cajun Delightu0022
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: Shrimp: Fresh, peeled, and deveined (preferably medium or large size - 41/50 count).; Corn: Fresh corn off the cob (frozen corn can be substituted).; Bell peppers, onions, and celery (known as the Cajun Holy Trinity).; Garlic: Minced for flavor enhancement.; Butter: Used to sauté the vegetables and create the roux.; All-purpose flour: To create a roux for thickening the bisque.; Shrimp stock or seafood broth: Adds depth to the flavor.; Heavy cream: Provides the creamy texture of the bisque.; Cajun seasoning: Adjusted to taste, typically includes cayenne pepper and paprika.; Black pepper and salt: For seasoning to taste.; Green onions and parsley: Used as garnish.

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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp with Corn Bisque is an exquisite, hearty soup made of delicate shrimp combined with the natural sweetness of corn in a Cajun-influenced base. A Southern classic, it showcases Louisiana food’s comforting and satisfying tastes and makes an easy meal or stunning appetizer choice for any special event or celebration.

Authentic New Orleans Shrimp and Corn Bisque Recipe: A Rich, Creamy Cajun Delight”

Recipe by Linda WilberCourse: Chicken

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

482

kcal

This New Orleans Shrimp and Corn Bisque recipe serves 6 people and takes about 15–20 minutes to prepare. The cooking time is around 45–50 minutes, and each serving contains approximately 450–492 calories. The bisque offers a rich, creamy texture with flavors rooted in Cajun cuisine, making it a perfect dish for a cozy meal or a special occasion.

Ingredients

Shrimp: Fresh, peeled, and deveined (preferably medium or large size – 41/50 count).
Corn: Fresh corn off the cob (frozen corn can be substituted).
Bell peppers, onions, and celery (known as the Cajun Holy Trinity).
Garlic: Minced for flavor enhancement.
Butter: Used to sauté the vegetables and create the roux.
All-purpose flour: To create a roux for thickening the bisque.
Shrimp stock or seafood broth: Adds depth to the flavor.
Heavy cream: Provides the creamy texture of the bisque.
Cajun seasoning: Adjusted to taste, typically includes cayenne pepper and paprika.
Black pepper and salt: For seasoning to taste.
Green onions and parsley: Used as garnish.

Cooking Steps

First, begin by creating the Aromatics. Heat butter in a large-bottomed pan and saute chopped bell peppers, onions, and celery until soft. Next add minced garlic for one last minute of simmering to intensify flavor.
Create the Roux Mix all-purpose flour with vegetables to form a roux that thickens your soup, stirring frequently so as to prevent lumps forming in it.
Add corn and stock Whisk slowly in seafood broth or shrimp stock while allowing the soup to thicken, adding fresh corn kernels for a hint of sweetness and giving the soup its name.
Add Shrimp and Simmer the Bisque until it reaches a point of simmering, and stir in your shrimp. Allow them to cook for approximately 7 minutes, or until opaque and pink in colour – overcooked shrimp can become tough to chew so watch closely!
Add Cream for a Finish: Stir the heavy cream into the bisque, allowing it to simmer for a few minutes until it thickens up and the flavors meld. This step makes your bisque thicker while smoothening its flavors.
Season and Serve To finish it all off, season your dish by adding black pepper, salt, or any of your desired Cajun spices as desired. Serve hot while garnishing it with chopped green onion and parsley for an extra lively touch!

Tips for the Perfect Bisque

Make Use of Fresh Ingredients mes Fresh ingredients are key when creating the ideal bisque. While frozen versions can still provide great taste enhancement, fresh produce offers greater taste enhancement in every bite!

Be Aware of the Heat: If you prefer spicy foods, don’t be shy about adding additional hot sauce or cayenne. For milder options, lower the level of spice by cutting back on what’s hot!

Find Your Ideal Texture: For an easier bisque, an immersion blender can help create the ideal texture by mixing a small portion of soup before incorporating shrimp.

What to Serve with Your Bisque

Our creamy bisque goes well with either crispy French bread or cornbread for a satisfying and balanced dinner option. Incorporating light salad greens or roast vegetables for additional nutrition.

Storage and Reheating

Bisque can be stored for three days in the refrigerator. Be sure to cook it slowly on the stove in order to avoid overcooking shrimp, and to prevent separation of cream.

Freezing cream may alter its texture.

Conclusion

Shrimp and Corn Bisque is a hearty dish inspired by New Orleans cuisine that will sure to please. Perfect for serving at dinner parties or special gatherings, this recipe brings all the delicious flavors of Louisiana right to your dining table!