Name: Shredded Chicken Gravy on Mashed Potatoes: A Comfort Food Classic
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: Chicken It is possible to use boneless chicken breasts and thighs. Thighs are suggested for a juicy and more delicious outcome.; Gravy A blend of butter, chicken broth flour, and seasonings such as garlic and onion powder make a flavorful base for gravy.; Mashed Potatoes: Homemade mashed potatoes or even instant varieties work well. If you want to add extra flavor, consider adding butter or sour-cream to the potatoes.

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Are you looking for a perfect comfort food recipe that’s simple and delicious? Shredded Chicken Gravy served on Mashed Potatoes is your answer. This recipe combines tender, slow-cooked and succulent chicken that’s with a thick delicious gravy that is served on top of fluffy mashed potatoes. It’s a delicious dish for all the family and can be easily modified to suit your personal preferences.

Shredded Chicken Gravy on Mashed Potatoes: A Comfort Food Classic

Recipe by Linda WilberDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

500

kcal

This hearty Shredded Chicken Gravy on Mashed Potatoes recipe serves 4-6 people, making it perfect for family meals. With just 10-15 minutes of prep time, the dish requires 5-6 hours of slow-cooking on low (or 3-4 hours on high). Each serving contains approximately 500 calories, offering a satisfying and delicious comfort food experience.

Ingredients

Chicken It is possible to use boneless chicken breasts and thighs. Thighs are suggested for a juicy and more delicious outcome.
Gravy A blend of butter, chicken broth flour, and seasonings such as garlic and onion powder make a flavorful base for gravy.
Mashed Potatoes: Homemade mashed potatoes or even instant varieties work well. If you want to add extra flavor, consider adding butter or sour-cream to the potatoes.

Step-by-Step Instructions

Cook the chicken Put the meat in a slow-cooker containing an ingredient mix of soup of chicken along with chicken broth as well as gravy mixture. Cook on low for 5-6 hrs or on high for 3-4 hrs to ensure that the bird is cooked and can be easily cut into pieces.
Shred the chicken Two forks are needed to cut the chicken into shreds after it’s finished cooking. This ensures that the chicken blends well with the gravy, and stays in a tender state.
Make the gravy In a saucepan melt butter and whisk in flour to create the Roux. Slowly add the chicken broth, seasonings like garlic powder, Worcestershire sauce till the gravy becomes thicker. It is possible to alter your gravy’s consistency with broth or water, if required.
Make your Mashed Potatoes: Whether you’re using leftover potatoes or fresh ones, ensure they’re not lumpy and smooth. To enhance the richness of the dish, stir in some cheddar cheese and sour-cream.
To serve, assemble and serve Serve the chicken shredded and gravy in a generous manner over potato mash. Serve with fresh herbs such as parsley or thyme to add some colour.

Tips for Creating the Perfect Shredded Chicken Gravy

Customization Include herbs such as rosemary or thyme to give the added flavor. You can also add vegetables such as peas or carrots to boost nutrition and add the color.
Make-Ahead and leftovers The dish can be reheated well, which makes it ideal to prepare meals. Keep leftovers in an airtight container within the fridge for up four days or in the freezer for up to 3 months.

Information on nutrition

Calories approximately 500 kcal/serving
Protein: 35g
Carbohydrates: 35g
Fat: 18g

With its delicious flavor and soothing texture, Shredded Chicken Gravy on Mashed Potatoes is a crowd-pleaser which is sure to please. Serve this delicious dish with a side of vegetables, such as green beans, or a crisp salad for a full dinner.